Blue Belt Weekly: Caribbean Bean Soup, Vegetarian Recipes

This post is also available in: Japanese

This week in the blue belt life – posted an awesome hearty soup recipe from 500 Vegan Dishes by Deborah Gray, updated the vegetarian recipes page, and added the Mizuna Mind Opener recipe in English. Still working on a template for recipes that looks good on mobile and that I can plug recipes into relatively quickly. We eat well in the blue belt household and it is only right for me to share in that bounty. So fire these recipes up, let me know what you think, and have a productive week ahead!

• ← What an Ichiman Gets You at the Ginza Farmers Market
• Blue Belt Weekly: Homemade Deodorant, Fuji Time Lapse →