Ginza Farmers Market Picks

2016 Apr 3 – Organic: 4 spinach, 4 mustard greens, sunny lettuce, 8 bananas, 3kg brown rice, 1kg white rice, Chemical-free: broccoli, 8 asparagus, bunch scallions, 3 onions, 4 shiitake, pack himetake mushrooms, 3 carrots, 500g sweet potatoes, rice-sweetened corn loaf, 6 eggs, Conventional: Kamakura romaine, 4 Kamakura cucumbers, Kamakura snap peas, 3 fuji apples, 3 jonagold apples, 1.4kg assorted grains, 700g granola, (Total: 12,600 yen)

2016 Apr 17 – Organic: 4 spinach, 4 mustard greens, rucola, sunny lettuce, 12 eggs, 9 bananas, Chemical-free: 8 asparagus, 3 carrots, zucchini, rice-sweetened spinach loaf, Conventional: 7 Kamakura green tomatoes, 4 Kamakura cucumbers, Kamakura strawberries, 8 sweet potatoes (various types), 5 purple sweet potatoes, 6 setoka oranges, 4 mikan, 3 fuji apples, 3 jonagold apples (Total: 8,000 yen)

2016 Apr 3 – Organic: 4 spinach, 4 mustard greens, 12 eggs, 500g potatoes, 3kg brown rice, 1kg white rice, Chemical-free: green leaf lettuce, 8 asparagus, zucchini, 4 carrots, 1.5kg sweet potatoes, rice-sweetened spinach loaf, 4 dekopon oranges, 1 amanatsu orange, Conventional: 7 Kamakura tomatoes, 5 Kamakura cucumbers, zucchini, 2 eggplant, 3 onions, 4 setoka oranges, 4 mikan, 7 fuji apples (Total: 13,000 yen)

2016 Mar 20 – Organic: 4 spinach, 4 mustard greens, 9 bananas, 2 bottles iyokan juice (presents from Aki), 12 eggs, Chemical-free: mixed greens, 2 broccoli, 3 carrots, 1kg sweet potatoes, rice-sweetened spinach loaf, 1 sake pudding, Conventional: 3 onions, 4 setoka oranges, 4 dekopon, 7 fuji apples (Total: 7,850 yen)

2016 Mar 5 – Organic: 4 spinach, 4 mustard greens, 4 bananas, 3kg brown rice, 1kg white rice, 6 eggs, Chemical-free: wasabi greens, ginger, 4 golden sweet potatoes, rice-sweetened spinach loaf, rice-sweetened basil loaf, Conventional: 40 25g packs mixed grain blends for cooking with rice, 800g golden sweet potatoes (anno imo), 3 setoka oranges, 4 ponkan oranges, 4 kiwi, 3 fuji apples, 3 jonagold apples, 1 mini fuji, (Total: 11,350 yen)

2016 Feb 20 – Organic: 4 spinach, 4 mustard greens, bunch small carrots, 2 lemons, 9 bananas, 4 harumi oranges, Chemical-free: sunny lettuce, broccoli, 2 zucchinis, 4 potatoes, 2 huge sweet potatoes, rice-sweetened spinach loaf, Conventional: Kamakura komatsuna, 3 Kamakura tomatoes, Kamakura strawberries, 800g golden sweet potatoes (anno imo), 3 dekopon oranges, 2 ponkan, 2 setoka, 3 fuji apples, 3 jonagold apples, 300mL 1 year aged soy sauce (Total: 9,950 yen)

2016 Feb 7 – Organic: 4 spinach, 4 mustard greens, 2 carrots, 5 potatoes, 3 onions, 1/4 kabocha, 5 bananas, 3kg brown rice, 1kg white rice, Chemical-free: sunny lettuce, 4 cucumbers, 2 carrots, 2 celery, 2 leeks, rice-sweetened loaf, Conventional: Kamakura spinach, Kamakura mixed greens, bok choy, 800g golden sweet potatoes (anno imo), 3 dekopon oranges, 4 mikan, 3 fuji apples, 3 jonagold apples (Total: 11,660 yen)

2016 Jan 31 – Organic: 4 spinach, 4 mustard greens, 3 carrots, 7 potatoes, 10 eggs, 9 bananas, Chemical-free: green leaf lettuce, broccoli, 6 green peppers, 500g sweet potatoes, 3 harumi oranges, 3 mikan, 2 pieces carrot rusk, kabocha loaf, 300g wara natto, Conventional: white shimeji mushrooms, 800g golden sweet potatoes (anno imo), 3 happei oranges, 4 iyokan, 6 fuji apples, (Total: 10,450 yen)

2016 Jan 24 – Organic: 4 spinach, 4 mustard greens, 2 carrots, 7 potatoes, 4 onions, 10 eggs, 4 bananas, Chemical-free: bok choy, 3 carrots, 5 green peppers, 500g sweet potatoes, 2 oranges, Conventional: Kamakura mixed greens, 3 Kamakura tomatoes, broccoli, red onion, abalone mushrooms, 800g golden sweet potatoes (anno imo), 2 dekopon, 6 oranges, 5 fuji apples, kabocha loaf (Total: 9,950 yen)

2016 Jan 17 – Organic: 4 spinach, 5 mustard greens, sunny lettuce, bok choy, white cabbage, 2 daikon radish, 2 onions, 2 leeks, 1/4 kabocha, 16 eggs, 4 bananas, Chemical-free: shungiku, 4 carrots, 10 shiitake, 3 oranges, Conventional: Kamakura rucola, Kamakura spinach, 5 Kamakura purple turnips, broccoli, 2 zucchini, 800g golden sweet potatoes (anno imo), bunch white mushrooms, 4 oranges, 2 mikan, 1 pack strawberries, 4 fuji apples, bread loaf, 360g blood orange preserves, 200mL yuzu soy sauce, (Total: 12,000 yen)

2016 Jan 9 – Organic: 4 spinach, 4 mustard greens, green leaf lettuce, rucola, white cabbage, butternut squash, 3 carrots, 3 onion, 2 leeks, 12 eggs, 3kg brown rice, 1kg white rice, 1L iyokan juice, 2 lemons, Chemical-free: 4 carrots, 2 red turnips, 6 cucumbers, ginger, natto, Conventional: 3 Kamakura tomatoes, 5 Kamakura purple turnips, 3 zucchini, 800g golden sweet potato (anno imo), 1kg garlic, 2 iyokan, 1 pack strawberries, 2 fuji apples, 80g konbu, 500g soybeans, 240g pink beans (Total: 18,000 yen)

2015 Nov 7 – Organic: 1 kale, 5 spinach, 10 mustard greens, green leaf lettuce, rucola, cauliflower, 2 onion, 8 bananas, 6 eggs, 1kg white rice, 1kg brown rice, 6 soy scones, Chemical-free: 2 carrots, green beans, 4 cucumbers, 5 lemons, 12 mikan, Conventional: Kamakura mixed greens, zucchini, broccoli, 2 bell peppers, 4 eggplant, shimeji mushrooms, 800g golden sweet potato (anno imo), 3 akibae apple, 9 persimmon (Total: 13,000 yen)

2015 Oct 24 – Organic: 2 kale, 4 spinach, 4 mustard greens, sunny lettuce, onion, winter squash, 4 bananas, 6 eggs, Chemical-free: kabocha (pumpkin), 3 carrots, 3 lotus root, bunch of sweet potatoes, 500g Miyazaki white sweet potato, 3 onions, zucchini, broccoli, Conventional: 3 Kamakura cucumber, 800g golden sweet potato (anno imo), akibae apple, grapes, 3 persimmon (Total: 9,000 yen)

2015 Oct 17 – Organic: 2 kale, 4 spinach, 4 mustard greens, green leaf lettuce, onion, 4 potatoes, 7 bananas, 6 eggs, 3kg brown rice, Chemical-free: 4 carrots, 10 potatoes, 1kg Miyazaki white sweet potato, 3 onions, 2 red and 1 yellow bell peppers, 4 sweet potatoes, bunch of snap peas, bunch of cherry tomatoes, zucchini, 4 cucumber, Conventional: Kamakura wasabi greens, rucola, and purple lettuce, 3 Kamakura cucumber, 800g golden sweet potato (anno imo), shimeji mushrooms, akibae apple, popo tropical fruit, kyoho grapes, 3 persimmon (Total: 13,000 yen)

2015 Oct 10 – Organic: kale, 4 spinach, 4 mustard greens, mizuna, rucola, sunny lettuce, green leaf lettuce, swiss chard, onion, long eggplant, winter squash, lemon, 6 bananas, free-range eggs, 2 soy scones, Chemical-free: 2 carrots, 3 potatoes, 3 onions, goya, orange tomato, red yellow and green bell peppers, Conventional: 1kg golden sweet potato (anno imo), life-changing sesame salad dressing, shimeji mushrooms, 2 corn, akibae apple, 3 persimmon (Total: 10,500 yen)

2015 Oct 3 – Organic: kale, 4 spinach, 4 mustard greens, mizuna, rucola, sunny lettuce, onion, 2 lemons, 7 bananas, 3kg brown rice, 1kg white rice, free-range eggs, 2 soy scones, Chemical-free: 6 carrots, 10 potatoes, 3 onions, goya, bunch of cherry tomatoes, green beans, Conventional: shimeji mushrooms, akibae apple, shain muscat grapes, 9 prunes (Total: 12,800 yen)

2015 Sep 26 – Organic: kale, 3 spinach, 4 mustard greens, rucola, mizuna, swiss chard, green leaf lettuce, butternut squash, 3 red onions, 5 potatoes, 7 bananas, 2 soy scones, Chemical-free: 2 eggplant, 4 cucumber, 2 bell peppers, 2 tomatoes, Conventional: kabocha, 1kg rice, red grapes, 3 apples, 1 akibae apple, persimmon (Total: 10,060 yen)

2015 Sep 20 – Organic: kale, 3 spinach, 4 mustard greens, mizuna, shain muscat grapes, 7 bananas, free-range eggs, soy scone, Chemical-free: traditional natto, 6 carrots, 3 onions, spaghetti squash, 5 blue potatoes, Conventional: 7 sweet potatoes, butternut squash, zucchini, 3 cucumber, 400g chestnuts, asian pear, 2 apples, 3 persimmon, 1 akibae apple (Total: 10,000 yen)